Chinese Food

Stewed fish with tofu and cabbage

In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...

Scalded prawns

Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...

Prawns with Scallion

We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...

Korean kimchi + white radish (authentic)

Stir fried eggs with Chinese toon

[Beiguo] it tastes better

I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...

Banhalberd skin

I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.

Shrimp with minced salt and pepper

A little freshness on the table in early summer

Lixia custom pea rice (milk less oil version)

Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.

Salted duck egg with oil

The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.

Tender and juicy

Steamed mandarin fish with rice cake

Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-

Stewed pork ribs with bean curd

Simple home cooked fish

Fried dumplings with oysters

My favorite fried dumpling. There is nothing to replace. I also like to play with mix and match. I want to match all the ingredients to see what flavor the finished dishes will have. Today's fried dumplings with oysters feel good. But when it's ... ...

Salted duck egg

Dragon Boat Festival is coming. Of course, the Chinese custom is to eat rice dumplings, salted duck eggs. Some places also hold dragon boat races. That's the atmosphere of the festival. Now I can't eat my mother's salted duck eggs and rice dumpl... ...

Bacon bread

Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...

Brine shrimp with mint

This season, the peppermint at home goes into crazy growth mode. Ice peppermint ice, stir fried screws, steamed meat.... All in all, it's all kinds of playing methods. Today, I made salted shrimp. I added a little Mint in it. Let the soup of boi... ...

Baked spaghetti with tomato sauce (homemade white sauce)

I know an Italian restaurant. They have very little baked noodles, baked rice and cheese. The key is the special sauce of white sauce. The white wine, white pepper and light cream mentioned in the materials are rare in the family. It's really no... ...